Grain Free Chocolate Chip Cookies

Chocolate chip cookies will always be a favorite nostalgic treat , so I knew one of the first recipes I needed to create Gluten Free was going to be that! Not only are these GF, they are also dairy free and naturally sweetened! YAY! They come together so easy and I love to eat them cold from the fridge. Weird but it’s my favorite thing!

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Grain Free Chocolate Chip Cookies

Author: Ari

Ingredients

• 3/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 TB. ground flax seeds mixed with 2 1/2 TB. water (Let sit 10 minutes)
• 1 TB. vanilla
• 2 cups almond flour
• 2 TB. coconut flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup chopped dark chocolate, paleo , I like HU brand

Instructions

1. In a bowl, add your coconut sugar, syurp, flax mixture, oil, and vanilla. Whisk until combined.
2. Then mix in your flours, baking soda, and salt. I use a spatula for this. Make sure everything is mixed together.
3. Fold in chopped chocolate.
4. Cover dough and refrigerate 1-2 hours.
5. Preheat oven to 350 degrees.
6. Roll dough into balls and flatten a little. Place on baking sheet with parchment paper.
7. Bake for 10 minutes. Remove from the oven and let sit on the pan for at least 20 minutes for cookies to set, otherwise they will fall apart right out of the oven.
8. Keep in an airtight container. I like to keep mine in the fridge and eat them cold!