For years I have made this ice cream for my family and they’ve all loved it! I knew It was about time to share this wonderful and delicious recipe with you! I hope you enjoy it as much as we have over the years!
Ingredients:
1 1/4 cups sugar
3 TB. Flour
1/2 tsp. salt
2 1/2 cups full fat milk
3 beaten eggs
2 cups heavy cream
1 TB. vanilla extract
1 heaping cup chopped Oreos.
Directions:
Whisk sugar, flour, and salt into a bowl. Set aside.
Heat milk in a saucepan until scalding hot. Add in sugar mixture and stir on low until mixture has thickened, 10 minutes.
Add 1 TB. milk to beaten eggs and continue whisking in more TBs. of hot milk until the eggs are heated up enough so you can add them into the milk mixture. You don’t want scrambled eggs!
Whisk in the eggs to the milk and continue to cook for 1 minute. Turn off the heat and let the mixture cool COMPLETELY. Once it’s cool keep it in the fridge until ready to use. You want the mixture COLD before using.
Add mixture to the heavy cream and vanilla. Whisk together.
Add to an ice cream machine and follow the machines instructions.
Once the ice cream is done, fold in the Oreos. Place in a sealed container and set in the fridge for the ice cream to harden, or eat immediately.
Enjoy!
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