Gluten Free Brown Butter Chocolate Chip Cookies

Ever since going gluten free, my desire to bake has grown more than ever, which doesn’t make things easy when you are newly learning all about gluten free baking!

That is why I am SO excited about these cookies! I used cassava flour which is an awesome gluten free substitute in baking. They are chewy, which doesn’t always happen with baked gluten free goods, and the brown butter just makes these cookies all the much better! Let me know if you make them!

Yield: 2 dozen

Author: Ari Morasco

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Gluten Free Brown Butter Chocolate Chip Cookies

Soft, chewy, naturally sweetened, and brown butter chocolate chip cookies...need I say more?

Prep time: 15 MinCook time: 11 MinInactive time: 1 HourTotal time: 1 H & 26 M

Ingredients

Cookies

• 2 sticks salted butter
• 1 1/2 cups coconut sugar OR brown sugar, or half and half brown sugar and white sugar
• 1 egg plus 1 egg yolk, beaten
• 1 TB. vanilla
• 2 cups cassava flour
• 1 TB. cornstarch
• 3/4 tsp. baking soda
• 1 tsp. salt
• 1 cup chopped dark chocolate
• 1 cup semi sweet chocolate chips

Instructions

Make the dough

1. In a saucepan, add your butter and begin to melt.
2. Melt butter while stirring frequently until it begins to froth and bubble. Frequently stir until the butter begins to brown/turn slightly golden. Remove from heat and set aside!
3. In a bowl, add your sugars and pour brown butter on top. Mix together until combined, then add in your eggs and vanilla. Mix thoroughly for 2-3 minutes.
4. In a small bowl, add in your flour, cornstarch, baking soda, and salt. Whisk together.
5. Add into your wet mixture and fold together until completely combined. I used a rubber spatula to mix everything.
6. Fold in chocolate chips.
7. Cover bowl with plastic wrap and let sit in the fridge for at least an hour to set.
8. Preheat the oven to 375 degrees.
9. Using a 1 inch cookie scoop, roll balls into dough, and place on a cookie sheet that's covered with parchment paper.
10. Bake for 9-11 minutes or until slightly golden on top.
11. Enjoy!

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